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Mouth watering dishes on offer at Time Out Market New York
Oakley Capital Investments
We couldn’t be more excited to open Time Out Market New York and introduce a new and unique food and cultural destination to this incredible city.
Didier Souillat
CEO of Time Out Market

Time Out Market New York is officially open to the public. The highly anticipated food and cultural market brings the best of the city under one roof: 21 eateries with food from some of New York’s top chefs and restaurateurs, cocktails from renowned mixologists and cultural experiences by local talent – all handpicked by Time Out New York’s editorial team.

Occupying 21,000 square feet across two floors of the historic Empire Stores at 55 Water Street, Time Out Market New York brings a new and unique experience to Dumbo, Brooklyn. The ground floor hosts 17 culinary concepts along with two full bars and communal-style seating. The fifth-floor has four additional chef-driven eateries, a full bar and an outdoor rooftop overlooking the East River, providing guests with spectacular views of the Brooklyn Bridge and Manhattan’s skyline; the top floor is also where the stage is located for cultural experiences and performances from local artists, DJs and bands. The architecture of the market blends the building’s original industrial feel with modern design elements, making the space not only a culinary but also a visual feat.

From morning through night, guests can choose from over 100 mouth-watering dishes. Time Out Market New York features the following top chefs, popular NY staples and beloved restaurateurs previously announced, with several of them offering dishes only available at Time Out Market:

Juliana’s, a New York institution and one of America’s best pizza places

Ivy Stark, modern Mexican cuisine

David Burke, American classics

NUR, modern Middle Eastern cuisine

Pat LaFrieda Meat Purveyors, New York’s premium butcher offering signature sandwiches and juicy burgers

Center Cut, Kosher fine-dining

Alta Calidad, Mexican cuisine

Taka Ramen, ramen

Little Ada, modern Mediterranean cuisine

Clinton St. Baking Company, one of New York’s most loved brunch spots

The Bakery, amazing coffee and signature items such as pastries and babka

FELICE Pasta Bar, fresh pasta and soups full of the authentic flavours of Tuscany

Jacob’s Pickles, artisanal back-to-basic dishes

Ice & Vice, frozen treats

Loco Coco, smoothie and fresh juice bar

DO, Cookie Dough Confections

Avocaderia, nourishing and creative menu centered around the avocado

Time Out Market is rooted in the heritage of Time Out – a magazine created in London in 1968 to inspire and enable people to explore and enjoy the best of the city. Since then, Time Out editors have been writing about the best food, drink and cultural experiences. Today, a global team of local expert journalists are curating the best things to do in 315 cities across websites, magazines, social media and live events. Now this curation is brought to life at Time Out Market.

We couldn’t be more excited to open Time Out Market New York and introduce a new and unique food and cultural destination to this incredible city.
Didier Souillat
CEO of Time Out Market

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