Menu
1
k
Square feet offered by Time Out Market Montréal
Oakley Capital Investments
We want Time Out Market Montréal to be a vibrant reflection of this city’s excellent and diverse restaurant scene, and offer this food-loving city and the clientele of the Centre Eaton de Montréal something new and unique.
Didier Souillat
CEO of Time Out Market
18 Jun 19

Montreal will soon be home to Time Out Market, the food and cultural market bringing the best of the city under one roof: its best chefs, drinks and cultural experiences, based on editorial curation.

Today, Time Out Market Montréal has revealed the first top chefs and restaurateurs to join, including some of the city’s most acclaimed names. The inaugural lineup features award-winning chefs and celebrated culinary talent, serving an incredibly diverse range of cuisines which Time Out Market will make affordable and accessible.

Across 40,000 sq ft, Time Out Market Montréal will offer a curated mix of 16 eateries, a demonstration kitchen, a cooking academy, three bars, art and cultural spaces, and a retail area – all representing the very best of the city. Visitors will get to explore fine dining from a variety of eateries and then come together with family and friends to enjoy their meals – on china with flatware – at communal tables in the center of the market. But this is not just about outstanding food and drinks, there will also be cooking classes with top chefs, cultural experiences and live performances with local talent.

[show_more more=”Read more” less=”show less”]

Set to open later in 2019, Time Out Market Montréal will be the centrepiece of Centre Eaton de Montréal on Sainte-Catherine Street, a landmark downtown destination owned and managed by global real estate leader Ivanhoé Cambridge, currently investing more than C$1B in revitalising Montréal’s commercial core.

The following first lineup for Time Out Market Montréal has been revealed – spanning everything from exquisite avant-garde cuisine, aromatic Vietnamese fare, delectable pizza to delicious pastry and more.

– Chef Normand Laprise brings his ingenious touch with Burger T

– Chef Charles-Antoine Crête and Cheryl Johnson bring avant-garde dining with Montréal Plaza

– Chef Claude Pelletier brings unparalleled meat and fish dishes with Le Club Chasse et Pêche

– Fernando and Manny Machado turn up the heat with their famous Portuguese rotisserie chicken at Romados

– Chef Fred St-Aubin offers Neapolitan-style pizza at Moleskin

– Chef Phong Thach will serve the aromatic cuisine of Vietnam at Le Red Tiger

– Chef Pelletier brings artisanal fresh pasta and beautifully simple Italian dishes at Il Miglio

– Chef Jeffrey Finkelstein brings Hof SuCrée to offer a mix of classic viennnoiseries, signature desserts and specially created baked goods.

Closer to the opening, Time Out Market will announce the next additions to this curated mix, an exciting beverage program as well as how local culture will be part of this unique experience.

Time Out Market is rooted in the heritage of Time Out – a magazine created at a kitchen table in London in 1968 to inspire and enable people to explore and enjoy the best of the city. Since then, Time Out editors have been writing about the best food, drinks and cultural experiences to help people go out better. Today, a global team of local expert journalists is curating the best things to do in 315 cities in 58 countries across websites, magazines, social media and live events. Now this curation is brought to life at Time Out Market. [/show_more]

We want Time Out Market Montréal to be a vibrant reflection of this city’s excellent and diverse restaurant scene, and offer this food-loving city and the clientele of the Centre Eaton de Montréal something new and unique.
Didier Souillat
CEO of Time Out Market

Related News