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With the opening approaching quickly, our curated mix of the city’s exceptional culinary talent is already promising to make this sprawling place a fantastic destination for food lovers and an exciting addition to this city.
Didier Souillat
CEO of Time Out Market
11 Sep 19

As Time Out Market Chicago prepares for its opening at 916 W. Fulton Market in the heart of the Fulton Market District, the latest additions to its impressive culinary lineup have been revealed. Joining the curated mix of some of the city’s top chefs and restaurateurs are Abe Conlon, John Manion, Kevin Hickey, Lost Larson, FARE, Funkenhausen and Dos Urban Cantina. Chef Brian Fisher, The Purple Pig, Chef Thai Dang, Mini Mott and more have previously been announced.

Time Out Market Chicago is a food and cultural market bringing the best of the city under one roof: its best chefs, drinks and cultural experiences, based on the editorial curation Time Out has always been known for. Opening later in 2019, Time Out Market Chicago will give guests a true taste of the city with 18 eateries to choose from, three bars and a demonstration kitchen. The 50,000-square-foot brick building—spanning three floors—will also offer an event venue, a retail area, an entertainment platform with bleacher seating and an indoor/outdoor rooftop complete with impressive views of the city skyline.

The culinary talent announced today to join Time Out Market Chicago include celebrated chefs and popular staples. Further rounding out the stellar roster are:

Abe Conlon will bring a unique and diverse Portuguese-inspired menu

John Manion will share his vibrant flame-kissed flavors

Chef Kevin Hickey of The Duck Inn will offer scrumptious signature hot dogs

Lost Larson will bring a drool-worthy pastry programme

FARE will make Time Out Market visitors feel their best with healthy, clean and flavor-forward dishes

Funkenhausen will serve a soulful mashup of Southern and Bavarian cuisines

Dos Urban Cantina will bring a menu rooted in Mexican flavors

These latest additions to the culinary lineup will join previously announced top chefs and restaurateurs, regarded as some of the best the city has to offer and serving an incredible range of cuisines: Brian Fisher of Michelin-starred Entente will serve approachable high-end dishes; Bill Kim will offer unique takes on casual Asian cuisine; Thai Dang will serve vibrant flavors through his masterfully executed modern Vietnamese fare; The Purple Pig will bring shareable, mouth-watering charcuterie boards; Split-Rail will introduce its pristine fried chicken; Mini Mott will offer their signature burger; The Art of Pizza will serve fan-favorite creations and award-winning pies; and Pretty Cool Ice Cream will bring their much-loved hand-crafted artisan ice cream to Time Out Market Chicago.

Closer to the opening, Time Out Market Chicago will announce the final additions to its curated mix, as well as details surrounding its beverage and cultural programming.

With the opening approaching quickly, our curated mix of the city’s exceptional culinary talent is already promising to make this sprawling place a fantastic destination for food lovers and an exciting addition to this city.
Didier Souillat
CEO of Time Out Market

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